Our Menu

The Rapid City
The Rapid City hot sandwich with beef, veggies, mushrooms, smoked gouda, chili lime aioli on a grilled bun.

The Paha Sapa
The Paha Sapa hot sandwich is served with pastrami, smoked sausage, ham and white cheddar, three pepper blackberry tapenade.
The Spearfish

The Spearfish hot sandwich is served with chicken on a sub bun with veggies, cheese and red pepper aioli.
The Pine Ridge

The Pine Ridge – Bison Pastrami & White Cheddar, Homemade Dijon Mustard, Light Rye
The Box Elder

The Box Elder cold sandwich with pork, bacon, roasted pepper, tomato, fresh lettuce and avocado mayo on sourdough.
The Hermosa

The Hermosa cold sandwich with smoked turkey, brie, sliced apples, cranberry Dijon mustard on a sub bun.
The Rockerville

The Rockerville hot sandwich with sub bun, smoked pork, tangy bbq sauce, and Chef Pete’s pickled onions.
The Badlands

This monstrosity of a meal features a half pound of shaved choice tenderloin, Swiss cheese and grilled oyster mushrooms, piled high and wide on a giant house made Kaiser roll!
The Rockerville

The Rockerville hot sandwich with sub bun, smoked pork, tangy bbq sauce, and Chef Pete’s pickled onions.
The Edgemont

The Edgemont sandwich with shaved criollo corned beef grilled with provolone, sweet pickle cabbage and chili lime mustard on rye.
The New Underwood

The New Underwood hot sandwich with pulled pork, apple slaw, plum mustard on a fresh sub bun.
The Summerset

The Summerset Sandiwch is grilled corned beef, covered in melted Kasemeister applewood smoked cheddar, with a specialty mustard on a freshly baked the grilled ciabatta!
The Piedmont

The Piedmont Sandwich with bacon, ham turkey, tomatoes, lettuce and hot pepper mayo on sourdough.
The Hot Springs

The Hot Springs Sandwich is served with fresh in house made toasted hoagie, stuffed full of pepperoni, bison summer sausage from Dakota Pure, hickory smoked ham and provolone cheese, lettuce tomato and banana peppers finish this tasty slice of heaven, served with our own vinaigrette.