Our Menu
The Rapid City
The Rapid City hot sandwich with beef, veggies, mushrooms, smoked gouda, chili lime aioli on a grilled bun.
The Paha Sapa
The Paha Sapa hot sandwich is served with pastrami, smoked sausage, ham and white cheddar, three pepper blackberry tapenade.
The Spearfish
The Spearfish hot sandwich is served with chicken on a sub bun with veggies, cheese and red pepper aioli.
The Pine Ridge
The Pine Ridge – Bison Pastrami & White Cheddar, Homemade Dijon Mustard, Light Rye
The Box Elder
The Box Elder cold sandwich with pork, bacon, roasted pepper, tomato, fresh lettuce and avocado mayo on sourdough.
The Hermosa
The Hermosa cold sandwich with smoked turkey, brie, sliced apples, cranberry Dijon mustard on a sub bun.
The Rockerville
The Rockerville hot sandwich with sub bun, smoked pork, tangy bbq sauce, and Chef Pete’s pickled onions.
The Badlands
This monstrosity of a meal features a half pound of shaved choice tenderloin, Swiss cheese and grilled oyster mushrooms, piled high and wide on a giant house made Kaiser roll!
The Rockerville
The Rockerville hot sandwich with sub bun, smoked pork, tangy bbq sauce, and Chef Pete’s pickled onions.
The Edgemont
The Edgemont sandwich with shaved criollo corned beef grilled with provolone, sweet pickle cabbage and chili lime mustard on rye.
The New Underwood
The New Underwood hot sandwich with pulled pork, apple slaw, plum mustard on a fresh sub bun.
The Summerset
The Summerset Sandiwch is grilled corned beef, covered in melted Kasemeister applewood smoked cheddar, with a specialty mustard on a freshly baked the grilled ciabatta!
The Piedmont
The Piedmont Sandwich with bacon, ham turkey, tomatoes, lettuce and hot pepper mayo on sourdough.
The Hot Springs
The Hot Springs Sandwich is served with fresh in house made toasted hoagie, stuffed full of pepperoni, bison summer sausage from Dakota Pure, hickory smoked ham and provolone cheese, lettuce tomato and banana peppers finish this tasty slice of heaven, served with our own vinaigrette.
